Close this search box.

Chocolate Peanut Butter Protein Cupcakes

No ratings yet
Course All Recipes, Dessert, Snacks
Cuisine 1:1 Ratio, All, Bodybuilding Friendly, Vegetarian
Servings 8
Calories 134 kcal


  • 1/2 cup whey protein
  • 1/2 cup oat flour
  • 1/4 cup unsweetened cocoa powder
  • 1 tsp baking powder
  • 3/4 cup fat-free plain Greek yogurt
  • 1 large egg
  • 1 egg white
  • 1/4 cup unsweetened almond milk
  • 1/3 cup Splenda or Stevia
  • 1/3 cup natural peanut butter


  • Preheat the oven to 350F (180C).
  • Combine all the ingredients except the peanut butter in a food processor.
  • Divide the mixture between nine cups in a cupcake tin. Then pop a teaspoon of peanut butter in each and push it down so it is submerged.
  • Bake the cupcakes for around 10-15 minutes until they're cooked through. They're best eaten fresh from the oven. If you have any leftovers, microwave them later to re-melt the peanut butter center.


No need to run out to the market for oat flour! The oat flour can be made by blending up oats in a food processor. It can also be substituted for brown rice flour or almond flour in other recipes.


Calories: 134kcalCarbohydrates: 8gProtein: 12gFat: 7g
Tried this recipe?Let us know how it was!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating

This website uses cookies and asks your personal data to enhance your browsing experience. We are committed to protecting your privacy and ensuring your data is handled in compliance with the General Data Protection Regulation (GDPR).