Close this search box.

Chocolate Protein Cupcakes

No ratings yet
Course All Recipes, Dessert
Cuisine 1:1 Ratio, All, Bodybuilding Friendly, Cake
Servings 12
Calories 95 kcal


  • 2 1/2 scoops Quest chocolate protein powder
  • 6 tbsp spenda or stevia
  • 1/3 cup unsweetened cacao
  • 1/4 cup coconut flour
  • 1/2 tsp baking soda
  • 1/3 cup egg whites
  • 1/4 cup unsweetened applesauce
  • 1/4 cup Nonfat plain Greek yogurt
  • 1/4 cup brewed coffee
  • 2 tbsp vegetable oil
  • 1/2 ysp vanilla extract
  • 1/4 tsp salt
  • Frosting
  • 4 oz cream cheese (Fat-free)
  • 1 1/2 scoop chocolate protein powder
  • 1/4 cup spenda or stevia
  • 2 tbsp unsweetened cocoa
  • 1 tbsp unsweetened almond milk
  • 1/2 tsp vanilla extract


  • 1. Preheat oven to 350 degrees F
  • 2. Whisk together dry ingredients in a medium mixing bowl
  • 3. Blend together wet ingredients, then mix into dry ingredients until combined
  • 4. Line nine wells of a muffin pan with paper or foil cupcake liners, and spray the insides with cooking spray. Alternatively, spray the insides of the wells with cooking spray and omit liners
  • 5. Divide cupcake batter between prepared wells and bake for 20-25 minutes, until set in the center
  • 6. While cupcakes cool, blend together frosting ingredients until smooth
  • 7. Spoon frosting into a piping bag or sealed baggie with one corner cut off, and frost cupcakes
  • These cupcakes will keep in the fridge up to one week or in the freezer (without frosting) up to one month. If frozen, thaw them at room temperature, then add the frosting


Calories: 95kcalCarbohydrates: 7gProtein: 10gFat: 4.2g
Tried this recipe?Let us know how it was!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating

This website uses cookies and asks your personal data to enhance your browsing experience. We are committed to protecting your privacy and ensuring your data is handled in compliance with the General Data Protection Regulation (GDPR).