Creamy Shrimp Pasta

Creamy Shrimp Pasta

0 from 0 votes
Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Course All Recipes, Dinner, Lunch
Cuisine 1:1 Ratio, All, Fish
Servings 6 servings
Calories 364 kcal

Ingredients
  

  • 8 ounces fettucine
  • 1 pound medium shrimp fresh or frozen
  • 1 8-ounce package Neufchatel reduced-fat cream cheese
  • 1 cup chicken broth
  • 5 ounces frozen spinach thawed and excess moisture removed
  • 1 cup Parmesan cheese grated
  • 2 cloves garlic
  • salt & pepper to taste

Instructions
 

  • Cook fettuccine as directed on package
  • Meanwhile, heat large skillet or pat to medium-high heat
  • Add cream cheese and chicken broth, cook, stir 3-4 minutes until cream cheese is melted and mixture is blended well
  • Add Parmesan cheese, garlic and salt & pepper to taste
  • Add shrimp and stir until cooked through
  • Add spinach and stir well
  • Drain pasta; place in a large bowl and stir in shrimp mixture
  • Optional: Toss in 2 medium tomatoes for taste and color!

Notes

Nutrition

Calories: 364kcalCarbohydrates: 24gProtein: 31gFat: 15gSodium: 830mgFiber: 2g
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