Crunchy Low Carb Shrimp Salad

Crunchy Low Carb Shrimp Salad

0 from 0 votes
Course All Recipes, Appetizers, Lunch, Salad, Sides, Snacks
Cuisine All, Bodybuilding Friendly, Fish
Servings 6
Calories 153 kcal

Ingredients
  

  • 18 oz frozen, cooked, shelled and cleaned shrimp
  • 3 cups finely chopped celery
  • 3/4 cup finely chopped fresh red bell pepper
  • 3 cups very finely shredded cabbage
  • 3 tbs mayo
  • 3 tbs rice vinegar
  • 3 tbs freshly squeezed lemon juice
  • 3/4 tsp celery seed
  • salt and pepper to taste

Instructions
 

  • Defrost shrimp by running under cold water in colander for about 5 minutes. When thawed chop shrimp into small/medium pieces. In a medium size bowl combine all the ingredients. Season with salt and pepper and serve immediately.

Notes

Nutrition

Calories: 153kcalCarbohydrates: 11gProtein: 19gFat: 4gSodium: 644mg
Tried this recipe?Let us know how it was!

Write a comment

Recipe Rating