Crunchy Low Carb Shrimp Salad

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Course All Recipes, Appetizers, Lunch, Salad, Sides, Snacks
Cuisine All, Bodybuilding Friendly, Fish
Servings 6
Calories 153 kcal


  • 18 oz frozen, cooked, shelled and cleaned shrimp
  • 3 cups finely chopped celery
  • 3/4 cup finely chopped fresh red bell pepper
  • 3 cups very finely shredded cabbage
  • 3 tbs mayo
  • 3 tbs rice vinegar
  • 3 tbs freshly squeezed lemon juice
  • 3/4 tsp celery seed
  • salt and pepper to taste


  • Defrost shrimp by running under cold water in colander for about 5 minutes. When thawed chop shrimp into small/medium pieces. In a medium size bowl combine all the ingredients. Season with salt and pepper and serve immediately.



Calories: 153kcalCarbohydrates: 11gProtein: 19gFat: 4gSodium: 644mg
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