- 30 oz chicken breast
- 3 tbs cumin
- 3 tbs curry powder
- 4 cloves garlic minced
- 1/3 cup olive oil
- Make a dry rub by combining curry powder, cumin, and minced garlic. The juice from the garlic will help wet the mix.
- Dip the chicken breast in the mix and rub.
- Wrap in plastic and leave in the fridge until you're ready to grill.
- Cook chicken for five minutes on each side until it reaches an internal temperature of 185 degrees F.
Calories: 273kcalCarbohydrates: 8gFat: 13gSodium: 179mg
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