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Dilled Shrimp with Farfalle

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Course All Recipes, Lunch, Salad, Snacks
Cuisine 1:1 Ratio, All, Fish
Servings 4
Calories 136 kcal


  • 1/2 lb farfalle pasta cooked according to package directions, rinsed under cold water, tossed with 1/2 tsp oil, then chilled
  • 1/2 lb cooked shrimp
  • 1/3 cup red onion diced
  • 1/3 cup light mayonnaise
  • 1 tomatoes diced
  • 3 tbs capers drained
  • 3 tbs fresh dill snipped
  • 2 tbs lemon juice
  • 3-5 tbs vegetable broth
  • 1/4 tsp salt


  • Put chilled farfalle in large mixing bowl. In another bowl, combine shrimp, red onion, mayo, tomato, capers, dill, lemon juice, 2 tbsp broth, salt and pepper to taste. Mix well.
  • Add mixture to farfalle. Toss until well mixed. Serve chilled on lettuce leaves if desired.



Calories: 136kcalCarbohydrates: 15gProtein: 14gFat: 2gCholesterol: 112mgSodium: 190mgFiber: 1g
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