Dilled Shrimp with Farfalle
Ingredients
- 1/2 lb farfalle pasta cooked according to package directions, rinsed under cold water, tossed with 1/2 tsp oil, then chilled
- 1/2 lb cooked shrimp
- 1/3 cup red onion diced
- 1/3 cup light mayonnaise
- 1 tomatoes diced
- 3 tbs capers drained
- 3 tbs fresh dill snipped
- 2 tbs lemon juice
- 3-5 tbs vegetable broth
- 1/4 tsp salt
Instructions
- Put chilled farfalle in large mixing bowl. In another bowl, combine shrimp, red onion, mayo, tomato, capers, dill, lemon juice, 2 tbsp broth, salt and pepper to taste. Mix well.
- Add mixture to farfalle. Toss until well mixed. Serve chilled on lettuce leaves if desired.
Notes
Nutrition
Calories: 136kcalCarbohydrates: 15gProtein: 14gFat: 2gCholesterol: 112mgSodium: 190mgFiber: 1g
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