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Edamame & Bean Salad with Shrimp & Fresh Salsa

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Course All Recipes, Lunch, Salad, Sides
Cuisine 1:1 Ratio, All, Bodybuilding Friendly, Fish
Servings 4
Calories 314 kcal


  • 1 cup shelled edamame
  • 12 oz cooked small shrimp (about 2 cups)
  • 2 cups canned cannellini beans drained and rinsed
  • 2 cups cherry tomatoes halved
  • 1/2 cup red onion chopped
  • 1 tbs jalapeno pepper minced
  • 1/4 cup fresh cilantro chopped
  • 3 tbs fresh lime juice
  • 2 tbs extra virgin olive oil
  • 1/2 tsp salt


  • Cook edamame according to package directions. Drain and rinse with cold water; drain.
  • Combine edamame, shrimp, cannellini beans, cherry tomatoes, onion, and jalapeño pepper. Combine cilantro and the remaining ingredients, stirring with a whisk. Drizzle over edamame mixture, and toss gently to combine. Cover and chill.



Calories: 314kcalCarbohydrates: 28gProtein: 28gFat: 10gSodium: 803mgFiber: 8g
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