Egg and Cottage Cheese Bake
Ingredients
- 4 whole eggs
- 3 egg whites
- 1 cup low fat cottage cheese
- 4 slices of bacon
- garlic powder to taste
- salt to taste
- pepper to taste
- parsley to taste
Instructions
- Mix together. Pour into greased muffin tins. Bake 400 Degress for 20-25 minutes.
Notes
Nutrition
Calories: 73.4kcalCarbohydrates: 1gProtein: 8gFat: 3.6gSodium: 181mg
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