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Fall Harvest Turkey Thai Soup (Crock Pot)

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Cook Time 5 hours
Total Time 5 hours
Course All Recipes, Dinner, Lunch, Soup/Stew/Chili
Cuisine 1:1 Ratio, All, Crockpot, Poultry, Thai
Servings 4 servings
Calories 331 kcal


  • 2 13.5 ounce cans light coconut milk
  • 2 cups turkey breast, cooked and chopped
  • 2 cups no sodium chicken broth
  • 2 cups butternut squash, peeled and cubed
  • 1 cup fresh green beans, cut
  • 1 red bell pepper, chopped
  • 2 medium onion, diced
  • 2 TBSP red curry paste
  • 1 TBSP fresh ginger, grated
  • 1 lime, cut into wedges


  • Toss everything but the lime into the crock pot.
  • Cover and cook on high for 3-5 hours or on low for 5-7 hours or until the vegetables are nice and tender.
  • Serve with a wedge or two of lime and some pea shoots if desired.



Calories: 331kcalCarbohydrates: 19gProtein: 26gFat: 15gSodium: 777mgFiber: 4gSugar: 3g
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