Name: Frosted Protein Sugar Cookies
Cook time: 10 min
Total time: 10 min
Ingredients: 80 g vanilla whey protein powder; 6 tbs coconut flour; 1/4 cup Pyure Organic Stevia blend; 1/4 tsp salt; 1/4 tsp baking soda; 2 tbs Smart Balance light buttery spread; 3 tbs water; 2 tbs liquid egg whites; 1 tbs sugar free maple syrup; 1/2 tsp vanilla extract; 1/2 cup powdered Stevia; 1 tbs tapioca flour; 2 tbs unsweetened almond milk; 1 tbs Smart Balance light buttery spread

Frosted Protein Sugar Cookies

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Cook Time 10

Total Time 10

Course All Recipes, Dessert

Cuisine 1:1 Ratio, All, Bodybuilding Friendly

Servings

Calories 78 kcal

Ingredients

80 g vanilla whey protein powder
6 tbs coconut flour
1/4 cup Pyure Organic Stevia blend
1/4 tsp salt
1/4 tsp baking soda
2 tbs Smart Balance light buttery spread
3 tbs water
2 tbs liquid egg whites
1 tbs sugar free maple syrup
1/2 tsp vanilla extract

Frosting

1/2 cup powdered Stevia
1 tbs tapioca flour
2 tbs unsweetened almond milk
1 tbs Smart Balance light buttery spread

Instructions

Preheat oven to 350 degrees F.
Whisk together dry cookie ingredients in a small mixing bowl.
Add wet ingredients, and mix until a dough forms.
Line a baking sheet with parchment paper or lightly spray with cooking spray.
Form balls of dough with a tablespoon and place 2" apart on sheet.
Press balls flat to roughly half an inch thick using the back of a spatula or your hand.
Bake for 8-10 minutes until edges are firm but center is still soft (cookies will set upon cooling). I flattened mine a little more fresh out of the oven with the back of a spatula.
While cookies cool, combine frosting ingredients in a separate mixing bowl until smooth.
pread frosting over cookies and decorate with sprinkles if desired. Enjoy!
Note: You may need to adjust water (3 tbsp) depending on the kind of protein powder you use.

Notes

Nutrition

Calories: 78kcalCarbohydrates: 6gProtein: 6gFat: 3g

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