Beat cream cheese and 1 1/2 tsp of the drink mix in a large bowl with an electric mixer on medium speed until well blended and smooth. Gradually add milk, mixing to well blended.

Gently stir whipped topping until well blended. Pour into serving bowl or individual dishes.

Refrigerate for 3 hours, or until firm. Serve with fresh fruit if desired.

Note: Place remaining drink mix in a glass or plastic pitcher. Add 1 quart of water, stir to dissolve, OR use remaining mix to make more mousse.