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Glazed Blueberry Biscuits

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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course All Recipes, Bread, Breakfast, Dessert, Sides
Cuisine All, Bodybuilding Friendly, Low Carb, Vegetarian
Servings 6 servings
Calories 158 kcal

Ingredients
  

Main Ingredients

  • 1/3 cup coconut flour, sifted
  • 6 TBSP equivalent sweetener
  • 1/2 tsp baking soda
  • 3 large pastured eggs
  • 1/4 cup melted coconut oil
  • 1 cup organic blueberries

Glaze

  • 1/4 cup equivalent powdered sweetener
  • 3 TBSP coconut milk

Instructions
 

  • Preheat oven to 350 F.
  • Combine the coconut flour, sweetener, and baking soda. Add the blueberries and stir to coat in the flour.
  • In a separate bowl, combine the eggs and coconut oil
  • Add the dry ingredients to the wet and stir to thoroughly combine
  • Allow the dough to sit for 3-5 minutes or until the coconut flour absorbs the liquid and becomes thick.
  • Using a large scoop, scoop the dough onto a parchment paper lined baking sheet (makes 6 biscuits).
  • Bake for 20-25 minutes or until golden brown.
  • Allow to cool.
  • Once the biscuits are finished cooling, combine the powdered sweetener and coconut milk and spoon some of the glaze evenly over each biscuits. Reapply another spoonful of glaze for a thicker coating.

Notes

Nutrition

Calories: 158kcalCarbohydrates: 7gProtein: 4gFat: 13gSodium: 155mgFiber: 3gSugar: 3g
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