Preheat oven to 325 degrees.

Put all ingredients except raisins into a food processor or blender (if you don’t have either, you can put into a large bowl and use a hand mixer or whisk) and blend until completely smooth.

Pour batter into a small loaf tin and stir raisins into the batter.

Bake for approximately 40 minutes, or until the top is golden brown and a knife inserted into center of loaf comes out clean.

Let cool for 20 minutes and slice into 8 equal pieces. Enjoy!