Green Onion Cornbread
Ingredients
- 1 cup almond flour
- 1-2 green onions chopped
- 3/4 tsp baking powder
- 1/4 tsp salt
- 1/2 cup egg beaters or egg whites
- 2 tbs butternut squash
- 1/4 cup sour cream
Instructions
- Preheat oven to 350°F.
- In a bowl, mix together wet ingredients and green onions, then add dry ingredients and mix again.
- Pour into greased baking dish (I use an 8″ square pan), then bake for 20 minutes or until edges begin to brown.
- Tip: If you’re short on time or patience, you can bake this in a microwave in 5-6 minutes.
Notes
Nutrition
Calories: 130kcalCarbohydrates: 4gProtein: 5gFat: 11gSugar: 1g
Tried this recipe?Let us know how it was!
