Grilled Mustard Chicken
- 30 oz chicken breasts
- 6 oz fresh dill
- 1 cup olive oil
- 1/3 cup lemon juice
- In a food processor, blend mustard, dill, and lemon juice.
- Place chicken in mustard marinade for at least 4 hours.
- Place marinated chicken on grill.
- Coat chicken in olive oil and cook for five minutes on each side until it reaches an internal temperature of 185 degrees F.
Calories: 230kcalCarbohydrates: 2gProtein: 31gFat: 11g
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