Close this search box.

Grilled Peach-Vanilla Pork Skewers

No ratings yet
Course All Recipes, Appetizers, Dinner, Lunch
Cuisine All, Bodybuilding Friendly, Low Carb, Pork
Servings 6 servings
Calories 176 kcal


  • 1 (537g) pork tenderloin roast cut into strips
  • 2 large peaches pit removed and cut into 9-inch wedges
  • 1 TBSP vanilla extract
  • 1 TBSP brown sugar equivalent
  • 18 bamboo skewers soaked in water for 30 minutes
  • salt and pepper to taste
  • 2 TBSP coconut oil for grilling


  • Mix together all the ingredients (except the oil, salt and pepper) in a bowl
  • Thread the pork and peaches on the bamboo skewers, weaving the skewer in and out, down the center of each strip of pork, being careful not to break apart the peach wedges
  • Pre-heat a grill
  • Season the skewers with salt and black pepper
  • Once the grill is hot, brush it with oil and quickly place your pork on the grill
  • Grill each skewer until it's nicely seared and cooked through
  • Serve and enjoy!



Calories: 176kcalCarbohydrates: 8gProtein: 19gFat: 8gFiber: 1g
Tried this recipe?Let us know how it was!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating

This website uses cookies and asks your personal data to enhance your browsing experience. We are committed to protecting your privacy and ensuring your data is handled in compliance with the General Data Protection Regulation (GDPR).