Mix together all the ingredients (except the oil, salt and pepper) in a bowl

Thread the pork and peaches on the bamboo skewers, weaving the skewer in and out, down the center of each strip of pork, being careful not to break apart the peach wedges

Pre-heat a grill

Season the skewers with salt and black pepper

Once the grill is hot, brush it with oil and quickly place your pork on the grill

Grill each skewer until it's nicely seared and cooked through

Serve and enjoy!