Ground Turkey Fajita Bowl (without rice)

Ground Turkey Fajita Bowl (without rice)

0 from 0 votes
Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course All Recipes, Dinner, Lunch
Cuisine All, Bodybuilding Friendly, Low Carb, Mexican, Poultry, Sandi's Favorites
Servings 4
Calories 350 kcal


  • 2 cups bell pepper slices
  • 1 medium red onion diced
  • 1 1/2 cups cherry tomatoes halved
  • 20 oz 99% fat free ground turkey
  • 1 tsp salt
  • 1 tsp chili powder
  • 1 tbs cumin
  • 1 tsp paprika
  • 1/2 cup avocado
  • 1 cup 2% reduced fat shredded Mexican Cheese
  • 1 cup salsa


  • Heat olive oil over skillet set on medium-high. Add sliced peppers and onion to skillet, season to taste, stirring often. Remove from pan and set aside when cooked through.
  • Put ground turkey and additional red onion in the skillet and cook until meat is browned. Season to taste.
  • When the meat is cooked, distribute all of the ingredients among 4 same-sized sealable containers and top with tomatoes, avocado, cheese and salsa.
  • Keep containers cold until it's time to eat, then heat in microwave for 1-1/2 to 2 minutes before serving.


You can choose to substitute 1 packet of Taco Seasoning in place of the seasonings listed


Calories: 350kcalCarbohydrates: 17gProtein: 41gFat: 13gSodium: 1163mgFiber: 6gSugar: 6g
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