Honey Balsamic Chicken
Sweet and tangy, this chicken takes less than five minutes to prep!
- 1 1/2 tsp dried thyme
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tsp olive oil
- 1 pound chicken breast
- 2 TBSP balsamic vinegar
- 2 TBSP honey
- Combine first 3 ingredients; sprinkle over both sides of chicken.
- Heat oil in a large nonstick skillet over medium-high heat. Add chicken; cook 7 to 8 minutes on each side or until chicken is done.
- Transfer chicken to a platter; keep warm. Reduce heat to medium-low; add vinegar and honey to pan. Simmer 1 minute or until glaze thickens; stir constantly. Pour glaze over chicken. Yield: 4 servings (serving size: 1 chicken breast half).
Calories: 173kcalCarbohydrates: 10gProtein: 26gFat: 3gCholesterol: 66mgSodium: 368mg
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