• 2 scoops low carb vanilla whey protein
• 1/2 cup Splenda/Stevia
• 3 tbs coconut flour
• 1/2 tsp baking powder
• 1/4 tsp baking soda
• 1/4 tsp salt
• 1/2 tsp cinnamon
• 1/8 tsp ground ginger
• 1/4 tsp ground cloves
• 3/4 cup cooked butternut squash
• 1/4 cup egg whites
• 1/4 cup unsweetened applesauce
• 2 tbs molasses

Icing

• 1 scoop low carb vanilla whey protein
• 1/4 cup unsweetened almond milk
• 2 tbs coconut oil
• 2-3 tsp Splenda/Stevia (optional)
• 1/8 tsp almond extract