Search
Close this search box.

Loaded Nacho Meatballs

No ratings yet
Course All Recipes, Appetizer, Dinner, Lunch, Snack
Cuisine All, Beef, Low Carb, Mexican
Servings 4
Calories 310 kcal

Ingredients
  

  • 1 lb 93% ground beef
  • 1 large egg
  • 1/4 cup almond flour
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1/2 cup 2% reduced fat Mexican cheese blend
  • 1 tsp ground cumin
  • 1 tsp garlic powder
  • 3 tbs salsa
  • 1 tbs pickled jalapeños chopped
  • 1/4 cup salsa
  • 1/4 cup 2% reduced fat Mexican cheese blend
  • 16 pickled jalapeño slices
  • 2 tbs light sour cream

Instructions
 

  • Preheat oven to 425*F. Combine all of the meatball ingredients in a medium bowl and mix thoroughly, Form into 16 meatballs.
  • Arrange the meatballs on an ovenproof dish. Bake for 18-20 minutes.
  • Remove meatballs from oven and top with about 1 tsp salsa, and 1 tsp shredded cheddar each. Place under the broiler for about one minute or until the cheese is melted.
  • Remove from the oven, top each meatball with a dab of sour cream and a slice of pickled jalapeno.

Nutrition

Serving: 4meatballsCalories: 310kcalCarbohydrates: 6gProtein: 31gFat: 17gSodium: 403mg
Tried this recipe?Let us know how it was!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This website uses cookies and asks your personal data to enhance your browsing experience. We are committed to protecting your privacy and ensuring your data is handled in compliance with the General Data Protection Regulation (GDPR).