Parmesan Lemon Zucchini

Parmesan Lemon Zucchini

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Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course All Recipes, Sides
Cuisine All, Bodybuilding Friendly, Low Carb, Vegetarian
Servings 4 servings
Calories 129 kcal


  • 3 TBSP unsalted butter
  • 2 cloves garlic minced
  • 4 zucchinis, thinly sliced to 1/2-inch thick rounds
  • 1/2 tsp dried thyme
  • zest from 1 lime
  • Kosher salt and freshly ground black pepper, to taste
  • 1/4 cup grated Parmesan
  • 2 TBSP freshly squeezed lemon juice (or more, to taste)


  • Melt butter in a large skillet over medium high heat. Add garlic to the skillet, and cook, stirring frequently, until fragrant, about 1 minute.
  • Working in batches, add zucchini, thyme and lemon zest. Cook, flipping once, until golden, about 1-2 minutes on each side; season with salt and pepper, to taste.
  • Serve immediately, sprinkled with Parmesan and lemon juice.



Sodium: 296mgSugar: 4gFiber: 2gCalories: 129kcalFat: 10gCarbohydrates: 7g
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