Name: Parmesan Lemon Zucchini
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 3 TBSP unsalted butter; 2 cloves garlic minced; 4 zucchinis, thinly sliced to 1/2-inch thick rounds; 1/2 tsp dried thyme; zest from 1 lime; Kosher salt and freshly ground black pepper, to taste; 1/4 cup grated Parmesan; 2 TBSP freshly squeezed lemon juice ((or more, to taste))

Parmesan Lemon Zucchini

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Prep Time 5

Cook Time 10

Total Time 15

Course All Recipes, Sides

Cuisine All, Bodybuilding Friendly, Low Carb, Vegetarian

Servings servings

Calories 129 kcal

Ingredients

3 TBSP unsalted butter
2 cloves garlic minced
4 zucchinis, thinly sliced to 1/2-inch thick rounds
1/2 tsp dried thyme
zest from 1 lime
Kosher salt and freshly ground black pepper, to taste
1/4 cup grated Parmesan
2 TBSP freshly squeezed lemon juice (or more, to taste)

Instructions

Melt butter in a large skillet over medium high heat. Add garlic to the skillet, and cook, stirring frequently, until fragrant, about 1 minute.
Working in batches, add zucchini, thyme and lemon zest. Cook, flipping once, until golden, about 1-2 minutes on each side; season with salt and pepper, to taste.
Serve immediately, sprinkled with Parmesan and lemon juice.

Notes

Nutrition

Calories: 129kcalCarbohydrates: 7gFat: 10gSodium: 296mgFiber: 2gSugar: 4g

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