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Phyllo Apple Strudel

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Prep Time 25 minutes
Cook Time 15 minutes
Course All Recipes, Dessert
Cuisine All, Low Carb, Vegetarian
Servings 12
Calories 114 kcal



  • 4 small apples
  • 2 tbs butter melted
  • 1 tsp vanilla
  • 1 tbs cornstarch
  • 1 tsp cinnamon
  • 2 tsp orange zest
  • 1/4 cup Splenda or Stevia


  • 12 sheets phyllo dough thawed
  • 4 tbs butter melted
  • 2 tbs sugar
  • 1 tsp cinnamon
  • 2 tbs chopped pecans or walnuts if desired


  • Peel, core and dice apples.
  • In a medium microwave-safe bowl, add apples, butter, vanilla, cornstarch, cinnamon, orange zest, and Splenda. Mix together thoroughly and microwave for about 5 minutes or until the apples are tender and mixture thickens.
  • Remove phyllo dough from package and have a damp towel ready so you can keep the phyllo sheets covered as you work (they tend to dry out very quickly)
  • Place a phyllo sheet on a large cutting board. On one edge, add about 3 TBS of apple filling. Fold phyllo into thirds over the filling. Fold phyllo in the form of a triangle, just like you would fold a flag.
  • Place on a cookie sheet. Brush the outside of the triangle with butter. Sprinkle with cinnamon & sugar mixture and top with chopped pecans.
  • Bake at 375*F for 12-15 minutes or until nicely golden brown


Calories: 114kcalCarbohydrates: 15gProtein: 1gFat: 6gSodium: 48mg
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