Name: Phyllo Apple Strudel
Prep time: 25 min
Cook time: 15 min
Ingredients: 4 small apples; 2 tbs butter (melted); 1 tsp vanilla; 1 tbs cornstarch; 1 tsp cinnamon; 2 tsp orange zest; 1/4 cup Splenda or Stevia; 12 sheets phyllo dough (thawed); 4 tbs butter (melted); 2 tbs sugar; 1 tsp cinnamon; 2 tbs chopped pecans or walnuts (if desired)

Phyllo Apple Strudel

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Prep Time 25

Cook Time 15

Course All Recipes, Dessert

Cuisine All, Low Carb, Vegetarian

Servings

Calories 114 kcal

Ingredients

Filling

4 small apples
2 tbs butter melted
1 tsp vanilla
1 tbs cornstarch
1 tsp cinnamon
2 tsp orange zest
1/4 cup Splenda or Stevia

Strudel

12 sheets phyllo dough thawed
4 tbs butter melted
2 tbs sugar
1 tsp cinnamon
2 tbs chopped pecans or walnuts if desired

Instructions

Peel, core and dice apples.
In a medium microwave-safe bowl, add apples, butter, vanilla, cornstarch, cinnamon, orange zest, and Splenda. Mix together thoroughly and microwave for about 5 minutes or until the apples are tender and mixture thickens.
Remove phyllo dough from package and have a damp towel ready so you can keep the phyllo sheets covered as you work (they tend to dry out very quickly)
Place a phyllo sheet on a large cutting board. On one edge, add about 3 TBS of apple filling. Fold phyllo into thirds over the filling. Fold phyllo in the form of a triangle, just like you would fold a flag.
Place on a cookie sheet. Brush the outside of the triangle with butter. Sprinkle with cinnamon & sugar mixture and top with chopped pecans.
Bake at 375*F for 12-15 minutes or until nicely golden brown

Nutrition

Calories: 114kcalCarbohydrates: 15gProtein: 1gFat: 6gSodium: 48mg

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