Name: Polenta Parmigiana Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 lb polenta, cut into 16 slices; 1/4 cup olive oil; 1 cup tomato basil pasta sauce, warmed; 1 lb fresh mozzarella cheese, cut into 16 slices; 1/4 cup grated parmesan cheese; 1/2 tsp teaspoon salt; 1/8 tsp teaspoon pepper; Fresh basil leaves, optional

Polenta Parmigiana Recipe

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Prep Time 15

Cook Time 20

Total Time 35

Course All Recipes, Appetizers, Sides, Snacks

Cuisine All, Bodybuilding Friendly, Italian, Low Carb, Vegetarian

Servings

Calories 108 kcal

Ingredients

1 lb polenta, cut into 16 slices
1/4 cup olive oil
1 cup tomato basil pasta sauce, warmed
1 lb fresh mozzarella cheese, cut into 16 slices
1/4 cup grated parmesan cheese
1/2 tsp teaspoon salt
1/8 tsp teaspoon pepper
Fresh basil leaves, optional

Instructions

Place polenta in a greased 15-in. x 10-in. x 1-in. baking pan; brush with olive oil. Bake at 425° for 15-20 minutes or until edges are golden brown.
Spoon pasta sauce over polenta slices. Top each with a mozzarella cheese slice; sprinkle with Parmesan cheese, salt and pepper. Bake 3-5 minutes longer or until cheese is melted. Garnish with basil if desired. Yield: 16 appetizers.

Notes

Nutrition

Calories: 108kcalCarbohydrates: 7gProtein: 4gFat: 7gCholesterol: 12mgSodium: 273mgFiber: 1g

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