Name: Pumpkin French Toast Bake
Prep time: 10 min
Cook time: 30 min
Ingredients: 3 cups egg whites; 6 large eggs; 1 tsp vanilla extract; 1 tsp maple extract; 2 tsp cinnamon; 1/4 tsp nutmeg; 1/2 cup granulated Splenda/Stevia; 1 tbs butter (melted); 1/2 tsp ground cloves; 1 15oz can 100% Pure Pumpkin puree; 6 slices Dave's Killer Whole Grain Bread

Pumpkin French Toast Bake

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Prep Time 10

Cook Time 30

Course All Recipes, Breakfast

Cuisine 1:1 Ratio, All, Pumpkin, Sandi's Favorites

Servings

Calories 304 kcal

Ingredients

3 cups egg whites
6 large eggs
1 tsp vanilla extract
1 tsp maple extract
2 tsp cinnamon
1/4 tsp nutmeg
1/2 cup granulated Splenda/Stevia
1 tbs butter melted
1/2 tsp ground cloves
1 15oz can 100% Pure Pumpkin puree
6 slices Dave's Killer Whole Grain Bread

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Whisk the eggs, vanilla extract, 2 teaspoons of cinnamon, the cloves, nutmeg, Splenda and butter together in a bowl; beat in the pumpkin until fully incorporated.
Arrange the bread cubes in a single layer in the prepared baking dish; pour the pumpkin mixture over the bread cubes, and gently toss to coat.
Bake in preheated oven until golden brown on top, 30 to 40 minutes.

Nutrition

Calories: 304kcalCarbohydrates: 29gProtein: 25gFat: 9gSodium: 456mgFiber: 7gSugar: 8g

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