Quick & Easy Sugar-Free Chicken Teriyaki
Ingredients
- 2 tbs olive oil
- 4 cups fresh or frozen stir fry vegetables (zucchini, broccoli, cauliflower, snap peas, bell pepper, etc)
- 42 oz rotisserie chicken breast meat (or cooked chicken breast) cut into bite sized pieces
- 2 bottles G Hughes SugarFfree Teriyaki Marinade
Instructions
- Heat olive oil in a large skillet on medium high and stir fry vegetables until crisp tender
- Add chicken to skillet, reduce heat to medium low, pour teriyaki marinade over chicken and vegetables and simmer 4-5 minutes
- Serve over cooked Jasmine, Basmati or Brown Rice*
Notes
*Rice is NOT included in the nutrition information
Nutrition
Calories: 263kcalCarbohydrates: 8gProtein: 36gFat: 8gSodium: 2145mgFiber: 1gSugar: 2g
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