Quick & Easy Sugar-Free Chicken Teriyaki
- 2 tbs olive oil
- 4 cups fresh or frozen stir fry vegetables ((zucchini, broccoli, cauliflower, snap peas, bell pepper, etc))
- 42 oz rotisserie chicken breast meat (or cooked chicken breast) (cut into bite sized pieces)
- 2 bottles G Hughes SugarFfree Teriyaki Marinade
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Heat olive oil in a large skillet on medium high and stir fry vegetables until crisp tender
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Add chicken to skillet, reduce heat to medium low, pour teriyaki marinade over chicken and vegetables and simmer 4-5 minutes
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Serve over cooked Jasmine, Basmati or Brown Rice*
*Rice is NOT included in the nutrition information