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Quinoa Salad with Chicken

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Course All Recipes, Appetizers, Lunch, Sides, Snacks
Cuisine All, Bodybuilding Friendly
Servings 6
Calories 272 kcal


  • 1 lbs chicken breast boneless, skinless
  • 1/2 cups quinoa dry
  • 1 cup cucumber chopped
  • 1 cup tomatoes chopped
  • 1/2 cup red onion chopped
  • 1 cup canned garbanzo beans drained
  • 1/3 cup mint chopped
  • 2 lemons juiced
  • 1 tbsp olive oil


  • Cook Quinoa according to package directions and cool completely. Cook and finely dice chicken; let cool.
  • Combine chicken, quinoa, cucumber, tomatoes, onion, garbanzo beans and mint in a large bowl.
  • Whisk together lemon juice and olive oil. Pour over couscous salad and stir well.
  • Cover and refrigerate for at least 2 hours.


Calories: 272kcalCarbohydrates: 25gProtein: 28gFat: 7gFiber: 4gSugar: 4g
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