| Prep Time | 5 |
| Cook Time | 20 |
| Servings |
|
Ingredients
- 1 cup fresh cranberries
- 1/2 cup onion diced
- 1/4 cup apple cider vinegar
- 1 tbs fresh grated orange zest
- 1 tbs minced ginger
- 1 1/2 tsp cinnamon
- 2 cups chopped apple
Ingredients
|
Instructions
- Put all ingredients into a medium saucepan. Bring to a boil, reduce to a low simmer. Cover and cook for 20 minutes. Uncover and cook for a few minutes more, to reduce any remaining liquid.
- Refrigerate up to 2 weeks.
Recipe Notes
Nutrition Facts
Apple Cranberry Chutney
Amount Per Serving
Calories 30
% Daily Value*
Total Fat 0g
0%
Sodium 1mg
0%
Total Carbohydrates 7g
2%
Sugars 4g
Protein 0g
0%
* Percent Daily Values are based on a 2000 calorie diet.