Artichoke & Spinach Strata

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Artichoke & Spinach Strata
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Cook Time 45 minutes
Servings
Ingredients
Cook Time 45 minutes
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Meal Plan:
This recipe has been added to your Meal Plan
Instructions
  1. Preheat oven to 375°
  2. Cook spinach in microwave according to package directions; cool slightly. Place spinach in a clean kitchen towel. Squeeze dry
  3. Combine spinach and next 4 ingredients (through Monterey Jack cheese) in a large bowl; toss. Arrange bread mixture in a broiler-safe 11 x 7-inch glass or ceramic baking dish coated with cooking spray. Sprinkle Parmesan cheese over top
  4. Combine milk, Dijon, pepper, nutmeg, and eggs in a bowl, stirring with a whisk. Pour egg mixture evenly over bread mixture. Bake at 375° for 38 minutes or until set. Turn broiler to high (do not remove pan from oven). Broil 4 minutes or until edges are lightly browned
Recipe Notes
Nutrition Facts
Artichoke & Spinach Strata
Amount Per Serving
Calories 278 Calories from Fat 63
% Daily Value*
Total Fat 7g 11%
Sodium 513mg 21%
Total Carbohydrates 28g 9%
Dietary Fiber 6g 24%
Protein 27g 54%
* Percent Daily Values are based on a 2000 calorie diet.

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