Puree all ingredients in a food processor or mash together with a fork. Serve immediately.
If you make this ahead of time, press plastic wrap onto the surface of the cream and stir before serving.
Refrigerate up to 2 days, but the top will oxidize and turn brown. Scrape off the top layer or stir well.
Serving Size: Makes 1 1/4 cup; 2 tablespoons each serving
Amount Per Serving
Calories 36.1Calories from Fat 24
% Daily Value*
Total Fat 2.7g4%
Total Carbohydrates 2.5g1%
Dietary Fiber 1.2g5%
* Percent Daily Values are based on a 2000 calorie diet.