| Prep Time | 2 minutes |
| Servings |
|
Ingredients
- 1 ripe avocado diced
- 1/2 cup Greek Yogurt
- 2 limes zested and juiced
Ingredients
|
Instructions
- Puree all ingredients in a food processor or mash together with a fork. Serve immediately.
- If you make this ahead of time, press plastic wrap onto the surface of the cream and stir before serving. Refrigerate up to 2 days, but the top will oxidize and turn brown. Scrape off the top layer or stir well.
Recipe Notes
Serving Size: Makes 1 1/4 cup; 2 tablespoons each serving
Nutrition Facts
Avocado Cream
Amount Per Serving
Calories 36.1
Calories from Fat 24
% Daily Value*
Total Fat 2.7g
4%
Cholesterol 0.0mg
0%
Sodium 5.5mg
0%
Total Carbohydrates 2.5g
1%
Dietary Fiber 1.2g
5%
Protein 1.4g
3%
* Percent Daily Values are based on a 2000 calorie diet.