Cook Time | 15 Minutes |
Servings |
|
Ingredients
Ingredients
- 10 large mushrooms stems removed
- 1 tbs Parmesan cheese grated
- 1 tbs dried breadcrumbs whole wheat
Ricotta Herb Filling
- 1/2 cup ricotta cheese reduced fat
- 3 tbs sun-dried tomatoes rinsed and patted dry then chopped
- 1 tbs red onion finely diced
- 1 tbs snipped fresh chives
- 1 tsp lemon juice
- freshly ground black pepper
Ingredients
Ingredients
Ricotta Herb Filling
|
Recipe Notes
Nutrition Facts
Baked Ricotta Mushrooms
Amount Per Serving
Calories 32
Calories from Fat 9
% Daily Value*
Total Fat 1g
2%
Total Carbohydrates 3g
1%
Protein 1g
2%
* Percent Daily Values are based on a 2000 calorie diet.