Line a rimmed baking sheet with parchment paper and place salmon, skin side down, on the prepared baking sheet. Generously season salmon with salt and pepper. Arrange capers on the salmon, and top with sliced lemon and thyme.
Place baking sheet in a cold oven, then turn heat to 400 degrees F. Bake for 25 minutes. Serve immediately.
Baked Salmon with Lemon and Thyme
Amount Per Serving
Calories 232Calories from Fat 108
% Daily Value*
Total Fat 12g18%
Total Carbohydrates 1g0%
* Percent Daily Values are based on a 2000 calorie diet.