Beef Tagine with Butternut Squash

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Beef Tagine with Butternut Squash
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Cuisine 1:1 Ratio, Beef
Servings
Ingredients
Cuisine 1:1 Ratio, Beef
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Meal Plan:
This recipe has been added to your Meal Plan
Instructions
  1. Combine first 6 ingredients in a medium bowl. Add beef; toss well to coat.
  2. Heat oil in a Dutch oven over medium-high heat. Add beef and shallots; cook 4 minutes or until browned, stirring occasionally.
  3. Add garlic; cook 1 minute, stirring frequently.
  4. Stir in broth and tomatoes; bring to a boil. Cook 5 minutes.
  5. Add squash; cover, reduce heat, and simmer 15 minutes or until squash is tender. Sprinkle with cilantro.
Recipe Notes
Nutrition Facts
Beef Tagine with Butternut Squash
Amount Per Serving
Calories 283 Calories from Fat 90
% Daily Value*
Total Fat 10g 15%
Sodium 617mg 26%
Total Carbohydrates 26g 9%
Dietary Fiber 5g 20%
Protein 26g 52%
* Percent Daily Values are based on a 2000 calorie diet.

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