Beef Tenderloin with Cherry-Black Pepper Sauce

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Beef Tenderloin with Cherry-Black Pepper Sauce
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Cuisine Beef
Servings
Ingredients
Cuisine Beef
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Meal Plan:
This recipe has been added to your Meal Plan
Instructions
  1. Preheat oven to 425°.
  2. Sprinkle beef with 3/4 teaspoon salt and 1/2 teaspoon black pepper.
  3. Melt 1 tablespoon butter in a large skillet over medium-high heat. Add beef; cook 2 minutes on each side or until browned.
  4. Transfer beef to a jelly-roll pan coated with cooking spray. Bake at 425° for 25 minutes or until a thermometer registers 135° or desired degree of doneness.
  5. Remove beef from oven; let stand 10 minutes.
  6. Return skillet to medium heat. Add shallots; cook 3 minutes or until shallots are translucent, stirring occasionally.
  7. Add 1 teaspoon black pepper, 1/4 teaspoon salt, vinegar, and preserves. Bring to a boil, scraping pan to loosen browned bits.
  8. Reduce heat to low, and simmer 6 minutes or until sauce slightly thickens. Stir in remaining 2 tablespoons butter.
  9. Serve sauce with beef.
Recipe Notes
Nutrition Facts
Beef Tenderloin with Cherry-Black Pepper Sauce
Amount Per Serving
Calories 288 Calories from Fat 117
% Daily Value*
Total Fat 13g 20%
Sodium 310mg 13%
Total Carbohydrates 17g 6%
Dietary Fiber .1g 0%
Protein 25g 50%
* Percent Daily Values are based on a 2000 calorie diet.

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