Beef with Rosemary-Mushroom Sauce

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Beef with Rosemary-Mushroom Sauce
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Servings
Ingredients
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Meal Plan:
This recipe has been added to your Meal Plan
Instructions
  1. Combine the presliced mushrooms, wine, and steak in a large zip-top plastic bag, and seal. Marinate in the refrigerator for 30 minutes, turning occasionally.
  2. Remove the steak from bag, reserving marinade. Place a large nonstick skillet coated with cooking spray over medium-high heat. Add steak; cook for 6 minutes or until desired degree of doneness, turning after 3 minutes. Remove from pan.
  3. Combine the onions, 2 tablespoons parsley, rosemary, and remaining ingredients. Add onion mixture and reserved marinade to pan. Bring to a boil; cook until reduced to 2 cups (about 15 minutes), stirring frequently.
  4. Cut the beef diagonally across grain into thin slices. Place beef on a serving platter. Spoon the mushroom sauce over beef. Sprinkle with 2 tablespoons parsley.
Recipe Notes
Nutrition Facts
Beef with Rosemary-Mushroom Sauce
Amount Per Serving
Calories 229 Calories from Fat 63
% Daily Value*
Total Fat 7g 11%
Sodium 479mg 20%
Total Carbohydrates 12g 4%
Protein 30g 60%
* Percent Daily Values are based on a 2000 calorie diet.

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