| Prep Time | 5 Minutes |
| Cook Time | 8 Hours |
| Servings |
|
Ingredients
- 1 1/2 lbs skinless, boneless, chicken breast cut into one inch strips
- 2 tbs bacon bits
- 1/4 cup chopped green olives
- 1 can diced tomatoes 14.5 oz can, drained
- 1 can sliced mushrooms 4.5 oz can, drained
- 1 envelope dry chicken gravy mix
- 1/2 cup red wine
- 3 tbs Dijon mustard
- 1/4 cup balsamic vinegar
Ingredients
|
Instructions
- In a slow cooker, combine the chicken, bacon bits, olives, tomatoes, mushrooms, gravy mix, wine, mustard, and vinegar. Mix together.
- Cover slow cooker, and cook on Low setting for 6 to 8 hours.
Recipe Notes
Nutrition Facts
Better Slow Cooker Robust Chicken
Amount Per Serving
Calories 198
Calories from Fat 45
% Daily Value*
Total Fat 5g
8%
Sodium 946mg
39%
Total Carbohydrates 10g
3%
Dietary Fiber 1g
4%
Protein 24g
48%
* Percent Daily Values are based on a 2000 calorie diet.