Bolognese Stuffed Bell Peppers

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Bolognese Stuffed Bell Peppers
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Cuisine Beef, Italian
Cook Time 80 Minutes
Servings
Ingredients
Cuisine Beef, Italian
Cook Time 80 Minutes
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Meal Plan:
This recipe has been added to your Meal Plan
Instructions
  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Heat 1 tablespoon olive oil in a skillet over medium heat. Stir in the carrots and celery; cook and stir until the vegetables are tender, about 5 minutes.
  3. Stir in ground beef and pancetta, and cook until browned and crumbled; drain off any excess liquid, and return to heat. Add marinara sauce, wine, and red pepper flakes, and simmer for 10 minutes. Stir in cream, half of the Parmesan cheese, and rice. Simmer 5 minutes more, or until most liquid has absorbed.
  4. Place peppers in a shallow baking dish, and fill with beef mixture. Drizzle with remaining olive oil and top with remaining Parmesan cheese.
  5. Bake, uncovered, for 30 minutes in the preheated oven. Serve hot.
Recipe Notes
Nutrition Facts
Bolognese Stuffed Bell Peppers
Amount Per Serving
Calories 371 Calories from Fat 126
% Daily Value*
Total Fat 14g 22%
Sodium 656mg 27%
Total Carbohydrates 25g 8%
Dietary Fiber 3g 12%
Sugars 10g
Protein 34g 68%
* Percent Daily Values are based on a 2000 calorie diet.

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