Breakfast Casserole

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Breakfast Casserole
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Cuisine Poultry
Cook Time 50 Minutes
Servings
Ingredients
Cuisine Poultry
Cook Time 50 Minutes
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Meal Plan:
This recipe has been added to your Meal Plan
Instructions
  1. HEAT oven to 350°F.
  2. COOK vegetables in medium nonstick skillet sprayed with cooking spray on medium-high heat 4 min. or until crisp-tender, stirring occasionally. Place in large bowl. Add egg product, milk, cheese and seasonings; mix well.
  3. PLACE bread in 2-qt. casserole sprayed with cooking spray; top with egg product mixture.
  4. BAKE 45 to 50 min. or until knife inserted in center comes out clean.
Recipe Notes
Nutrition Facts
Breakfast Casserole
Amount Per Serving
Calories 280 Calories from Fat 90
% Daily Value*
Total Fat 10g 15%
Cholesterol 15mg 5%
Total Carbohydrates 23g 8%
Dietary Fiber 4g 16%
Sugars 7g
Protein 26g 52%
* Percent Daily Values are based on a 2000 calorie diet.

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