Cajun Shrimp and Rice

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Cajun Shrimp and Rice
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Cuisine Crockpot, Fish
Servings
servings
Cuisine Crockpot, Fish
Servings
servings
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Meal Plan:
This recipe has been added to your Meal Plan
Instructions
  1. In a 3-1/2- or 4-quart slow cooker, combine tomatoes with their juices, chicken broth, onions, bell pepper, rice mix with seasoning packet, water, garlic, and Cajun seasoning.
  2. Cover; cook on low-heat setting 5 to 6 hours or on high-heat setting 3 to 3 1/2 hours.
  3. Stir shrimp into rice mixture. Cover; cook for 15 minutes longer at high-heat setting. Sprinkle with hot-pepper sauce if desired.
Recipe Notes
Nutrition Facts
Cajun Shrimp and Rice
Amount Per Serving
Calories 223 Calories from Fat 18
% Daily Value*
Total Fat 2g 3%
Saturated Fat 0g 0%
Total Carbohydrates 32g 11%
Dietary Fiber 3g 12%
Protein 21g 42%
* Percent Daily Values are based on a 2000 calorie diet.

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