In medium bowl, combine almond and coconut flours and cold butter. Using a pastry blender or two butter knives or forks, cut the cold butter into the flours until a mealy texture is reached. Small clumps of butter are OK, but do not leave any large clumps.
Add in baking powder, salt, cheese, cream, water and garlic powder and work with hands or pastry blender into a very thick dough.
Use a cookie scoop (or just a spoon) to spoon heaping teaspoons of the dough onto a large, slightly greased cookie sheet, about an inch apart.
Bake at 400 degrees for 10 – 12 minutes or until the tops begin to turn brown.
If desired, brush biscuits with melted butter and then sprinkle with parsley. Serve while warm.
“Cheddar Bay” Biscuits (Grain Free, Gluten Free)
Amount Per Serving
Calories 100Calories from Fat 63
% Daily Value*
Total Fat 7g11%
Total Carbohydrates 8g3%
Dietary Fiber 1g4%
* Percent Daily Values are based on a 2000 calorie diet.