Cheesy Tex-Mex Chicken {Slow Cooker}

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Cheesy Tex-Mex Chicken {Slow Cooker}
Chicken, salsa, corn, black beans, taco seasoning, and green chiles are combined in the slow cooker for a no-hassle, tasteful supper.
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Cuisine Crockpot, Poultry
Prep Time 5 minutes
Cook Time 6 hours
Servings
Cuisine Crockpot, Poultry
Prep Time 5 minutes
Cook Time 6 hours
Servings
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Meal Plan:
This recipe has been added to your Meal Plan
Instructions
  1. In your slow cooker, stir together salsa, taco seasoning, black beans, corn, and chills. You can also add hot sauce at this point, if you’d like.
  2. Add raw chicken to the slow cooker and stir.
  3. Cook on low for 6-8 hours or on high for 3-4 hours.
  4. 30 minutes before you’re ready to eat, cut the cream cheese into cubes and add it to the slow cooker (turn it to low at this point if you haven’t been cooking on low already). Continue cooking for 30 minutes.
  5. Remove the whole pieces of chicken from the slow cooker and dice it or shred it. I usually use two forks to shred the chicken.
  6. Return the shredded or diced chicken to the slower cooker and stir to incorporate the chicken into the mixture.
  7. Serve over steamed rice, or on tortillas. Add any garnishes you’d like including shredded cheddar, green onion, lettuce, etc., or eat it as is.
Recipe Notes
Nutrition Facts
Cheesy Tex-Mex Chicken {Slow Cooker}
Amount Per Serving
Calories 328 Calories from Fat 63
% Daily Value*
Total Fat 7g 11%
Sodium 2581mg 108%
Total Carbohydrates 37g 12%
Dietary Fiber 9g 36%
Protein 25g 50%
* Percent Daily Values are based on a 2000 calorie diet.

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