Chicken Enchilada Pasta

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Chicken Enchilada Pasta
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Cook Time 20 minutes
Servings
servings
Ingredients
Ingredients
Cook Time 20 minutes
Servings
servings
Ingredients
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Meal Plan:
This recipe has been added to your Meal Plan
Instructions
  1. Cook chicken, drain, and shred.
  2. Meanwhile boil pasta according to package and chop the veggies.
  3. Heat the olive oil in a deep skillet and cook onions for about 3-5 minutes. Add garlic and red pepper and cook for another 3-5 minutes.
  4. Add cooked chicken, green chiles, cumin, chili powder, salt and enchilada sauces. Let sauce simmer for about 8-10 minutes.
  5. Add cheese and stir until the cheese is melted and heated through. Now toss in the sour cream, but DO NOT bring to a boil. Cook on low heat or the sour cream will curdle. Stir until sour cream is well mixed and heated through.
  6. Drain pasta and return to pot. Pour sauce over pasta and mix well. Serve and garnish with avocado, tomato, green onion, and a dollop of sour cream.
Recipe Notes
Nutrition Facts
Chicken Enchilada Pasta
Amount Per Serving
Calories 328 Calories from Fat 99
% Daily Value*
Total Fat 11g 17%
Sodium 818mg 34%
Total Carbohydrates 25g 8%
Dietary Fiber 3g 12%
Sugars 5g
Protein 30g 60%
* Percent Daily Values are based on a 2000 calorie diet.

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