Chocolate Peanut Butter Mug Cake

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Chocolate Peanut Butter Mug Cake
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Prep Time 10
Cook Time 5
Servings
Prep Time 10
Cook Time 5
Servings
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Meal Plan:
This recipe has been added to your Meal Plan
Instructions
  1. In a bowl, stir together all of the dry ingredients.
  2. In a separate bowl, whisk one egg. Next, stir in applesauce, almond milk, and vanilla extract.
  3. Fold dry ingredients into wet ingredients. Spray two mugs (or bowls) with cooking spray, and pour batter into each bowl. Microwave each cake for 90 seconds. I "bake" them separately.
  4. While your cakes cool, stir together frosting ingredients of powdered peanut butter and milk. Top each cake evenly.
Recipe Notes
Nutrition Facts
Chocolate Peanut Butter Mug Cake
Amount Per Serving
Calories 283 Calories from Fat 72
% Daily Value*
Total Fat 8g 12%
Sodium 345mg 14%
Total Carbohydrates 27g 9%
Dietary Fiber 5g 20%
Sugars 15g
Protein 26g 52%
* Percent Daily Values are based on a 2000 calorie diet.

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