| Prep Time | 15 minutes |
| Cook Time | 1 h 5 m |
| Servings |
|
Ingredients
- 2 pounds lean 93% ground beef
- 2 large yellow onions chopped
- 3 cloves garlic chopped
- 3 cups water
- 2 cans tomato sauce (30 ounces)
- 2 cans diced tomatoes (29 ounces)
- 3 TBSP soy sauce
- 2 TBSP dried Italian herb seasoning
- 3 bay leaves
- 1 TBSP seasoned salt to taste
- 2 cups elbow macaroni uncooked
Ingredients
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Instructions
Directions
- Cook and stir the ground beef in a large Dutch oven over medium-high heat, breaking the meat up as it cooks, until the meat is no longer pink and has started to brown, about 10 minutes. Skim off excess fat, and stir in the onions and garlic. Cook and stir the meat mixture until the onions are translucent, about 10 more minutes.
- Stir water, tomato sauce, diced tomatoes, soy sauce, Italian seasoning, bay leaves, and seasoned salt into the meat mixture and bring to a boil over medium heat. Reduce heat to low, cover, and simmer 20 minutes, stirring occasionally.
- Stir macaroni into the mixture, cover, and simmer over low heat until the pasta is tender, about 25 minutes, stirring occasionally. Remove from heat, discard bay leaves, and serve.
Slow Cooker Instructions
- For slow cooker, preheat a slow cooker set on High heat. Make recipe through Step 1; place the ground beef-onion mixture into the preheated slow cooker. Stir in water, tomato sauce, diced tomatoes, soy sauce, Italian seasoning, bay leaves, seasoned salt, and macaroni until thoroughly combined. Cook on High for 1 hour.
Recipe Notes
Nutrition Facts
Classic Goulash
Amount Per Serving
Calories 287
Calories from Fat 54
% Daily Value*
Total Fat 6g
9%
Saturated Fat 3g
15%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 2g
Cholesterol 69mg
23%
Sodium 1716mg
72%
Potassium 1021mg
29%
Total Carbohydrates 28g
9%
Dietary Fiber 5g
20%
Sugars 10g
Protein 29g
58%
* Percent Daily Values are based on a 2000 calorie diet.