Creamy One Pot Pasta

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Creamy One Pot Pasta
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Servings
Ingredients
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Meal Plan:
This recipe has been added to your Meal Plan
Instructions
  1. Place garlic and 1 tbsp oil from sun-dried tomatoes into an 8 quart stockpot; cook over medium heat 2-3 minutes or until garlic is golden brown, stirring occasionally. Remove from heat; add broth. Return Stockpot to burner; increase heat to high. Cover and bring to a boil. Add pasta; cover and simmer vigorously 8-9 minutes or until pasta is almost cooked but still firm, stirring occasionally.
  2. Meanwhile, cut broccoli into small florets. Cut carrots in half lengthwise; thinly slice crosswise on a bias. Drain tomatoes; pat dry and slice into thin strips.
  3. Cut cream cheese into cubes. Add vegetables, cream cheese, black pepper and salt to pasta; stir until cream cheese is melted and fully incorporated. Reduce heat to medium; cover and cook an additional 2-4 minutes or until vegetables are tender. If desired, top with Parmesan cheese and basil. (If desired, 2 cups halved cherry tomatoes can be substituted for the sun-dried tomatoes.)
Recipe Notes

To change up the flavor of this recipe, try some of the following variations!

  • Use a variety of different vegetables
  • Add in fresh herbs such as tarragon, rosemary, or cilantro
  • Try adding different seasonings such as curry, southwestern or cumin

Note: For a heartier version of this recipe, add grilled turkey, Italian sausage or sliced grilled chicken breasts to pasta.

Nutrition Facts
Creamy One Pot Pasta
Amount Per Serving
Calories 246 Calories from Fat 54
% Daily Value*
Total Fat 6g 9%
Sodium 654mg 27%
Total Carbohydrates 40g 13%
Dietary Fiber 3g 12%
Protein 9g 18%
* Percent Daily Values are based on a 2000 calorie diet.

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