| Cook Time | 4-5 hours |
| Servings |
|
Ingredients
- 2 1/2 1/2 lbs chicken breast, cut into 1-inch chunks
- 1 cup chopped onion
- 1 cup chopped celery
- 1 cup chopped carrots
- 4-5 cloves garlic
- 2 15-ounce cans diced tomatoes, drained
- 1 15-ounce can black beans, drained and rinsed
- 1 cup chicken broth
- 1/2 tsp salt
- 1 tsp cayenne
- 1 tsp paprika
- 1/2 tsp cumin
- 1/2 cup buffalo wing sauce
- blue cheese crumbles, for topping optional
Ingredients
|
Instructions
- Add chopped veggies and garlic to the crock pot. Pour the two cans of (drained) tomatoes into the crockpot. Add black beans, chicken, broth, and spices.
- Cook on high for 4-5 hours or low for 8-10 hours (may be done sooner than this!). Before serving, stir in hot sauce. Divide among bowls and top with blue cheese.
Recipe Notes
Nutrition Facts
Crockpot Buffalo Chicken Chili
Amount Per Serving
Calories 249
Calories from Fat 36
% Daily Value*
Total Fat 4g
6%
Sodium 277mg
12%
Total Carbohydrates 20g
7%
Dietary Fiber 7g
28%
Sugars 7g
Protein 35g
70%
* Percent Daily Values are based on a 2000 calorie diet.