Defrost shrimp by running under cold water in colander for about 5 minutes. When thawed chop shrimp into small/medium pieces. In a medium size bowl combine all the ingredients. Season with salt and pepper and serve immediately.
Crunchy Low Carb Shrimp Salad
Amount Per Serving
Calories 153Calories from Fat 36
% Daily Value*
Total Fat 4g6%
Total Carbohydrates 11g4%
* Percent Daily Values are based on a 2000 calorie diet.