Crunchy Low Carb Shrimp Salad

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Crunchy Low Carb Shrimp Salad
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Servings
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Instructions
  1. Defrost shrimp by running under cold water in colander for about 5 minutes. When thawed chop shrimp into small/medium pieces. In a medium size bowl combine all the ingredients. Season with salt and pepper and serve immediately.
Recipe Notes
Nutrition Facts
Crunchy Low Carb Shrimp Salad
Amount Per Serving
Calories 153 Calories from Fat 36
% Daily Value*
Total Fat 4g 6%
Sodium 644mg 27%
Total Carbohydrates 11g 4%
Protein 19g 38%
* Percent Daily Values are based on a 2000 calorie diet.

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