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Ingredients
- 2 lbs boneless skinless chicken breast cut into 1/2 inch pieces
- 1 tsp salt and pepper to taste
- 1 1/2 tbs vegetable oil
- 2 tbs curry powder
- 1/2 onion thinly sliced
- 2 cloves of garlic crushed
- 14 oz lite coconut milk
- 14.5 oz stewed diced tomatoes
- 8 oz tomato sauce
- 3 tbs sugar
Ingredients
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Instructions
- Season chicken pieces with salt and pepper.
- Heat oil and curry powder in a large skillet over medium-high heat for two minutes. Stir in onions and garlic, and cook 1 minute more. Add chicken, tossing lightly to coat with curry oil. Reduce heat to medium, and cook for 7 to 10 minutes, or until chicken is no longer pink in center and juices run clear.
- Pour coconut milk, tomatoes, tomato sauce, and sugar into the pan, and stir to combine. Cover and simmer, stirring occasionally, approximately 30 to 40 minutes.
Recipe Notes
Nutrition Facts
Curried Coconut Chicken
Amount Per Serving
Calories 291
Calories from Fat 90
% Daily Value*
Total Fat 10g
15%
Total Carbohydrates 15g
5%
Protein 33g
66%
* Percent Daily Values are based on a 2000 calorie diet.