Curry Chicken

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Curry Chicken
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Servings
Ingredients
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Meal Plan:
This recipe has been added to your Meal Plan
Instructions
  1. Make a dry rub by combining curry powder, cumin, and minced garlic. The juice from the garlic will help wet the mix.
  2. Dip the chicken breast in the mix and rub.
  3. Wrap in plastic and leave in the fridge until you're ready to grill.
  4. Cook chicken for five minutes on each side until it reaches an internal temperature of 185 degrees F.
Recipe Notes
Nutrition Facts
Curry Chicken
Amount Per Serving
Calories 273 Calories from Fat 117
% Daily Value*
Total Fat 13g 20%
Sodium 179mg 7%
Total Carbohydrates 8g 3%
* Percent Daily Values are based on a 2000 calorie diet.

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