Dilled Shrimp with Farfalle

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Dilled Shrimp with Farfalle
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Servings
Ingredients
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Meal Plan:
This recipe has been added to your Meal Plan
Instructions
  1. Put chilled farfalle in large mixing bowl. In another bowl, combine shrimp, red onion, mayo, tomato, capers, dill, lemon juice, 2 tbsp broth, salt and pepper to taste. Mix well.
  2. Add mixture to farfalle. Toss until well mixed. Serve chilled on lettuce leaves if desired.
Recipe Notes
Nutrition Facts
Dilled Shrimp with Farfalle
Amount Per Serving
Calories 136 Calories from Fat 18
% Daily Value*
Total Fat 2g 3%
Cholesterol 112mg 37%
Sodium 190mg 8%
Total Carbohydrates 15g 5%
Dietary Fiber 1g 4%
Protein 14g 28%
* Percent Daily Values are based on a 2000 calorie diet.

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