| Servings |
|
Ingredients
- 1/2 lb farfalle pasta cooked according to package directions, rinsed under cold water, tossed with 1/2 tsp oil, then chilled
- 1/2 lb cooked shrimp
- 1/3 cup red onion diced
- 1/3 cup light mayonnaise
- 1 tomatoes diced
- 3 tbs capers drained
- 3 tbs fresh dill snipped
- 2 tbs lemon juice
- 3-5 tbs vegetable broth
- 1/4 tsp salt
Ingredients
|
Instructions
- Put chilled farfalle in large mixing bowl. In another bowl, combine shrimp, red onion, mayo, tomato, capers, dill, lemon juice, 2 tbsp broth, salt and pepper to taste. Mix well.
- Add mixture to farfalle. Toss until well mixed. Serve chilled on lettuce leaves if desired.
Recipe Notes
Nutrition Facts
Dilled Shrimp with Farfalle
Amount Per Serving
Calories 136
Calories from Fat 18
% Daily Value*
Total Fat 2g
3%
Cholesterol 112mg
37%
Sodium 190mg
8%
Total Carbohydrates 15g
5%
Dietary Fiber 1g
4%
Protein 14g
28%
* Percent Daily Values are based on a 2000 calorie diet.