Edamame & Bean Salad with Shrimp & Fresh Salsa

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Edamame & Bean Salad with Shrimp & Fresh Salsa
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Servings
Ingredients
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Meal Plan:
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Instructions
  1. Cook edamame according to package directions. Drain and rinse with cold water; drain.
  2. Combine edamame, shrimp, cannellini beans, cherry tomatoes, onion, and jalapeƱo pepper. Combine cilantro and the remaining ingredients, stirring with a whisk. Drizzle over edamame mixture, and toss gently to combine. Cover and chill.
Recipe Notes
Nutrition Facts
Edamame & Bean Salad with Shrimp & Fresh Salsa
Amount Per Serving
Calories 314 Calories from Fat 90
% Daily Value*
Total Fat 10g 15%
Sodium 803mg 33%
Total Carbohydrates 28g 9%
Dietary Fiber 8g 32%
Protein 28g 56%
* Percent Daily Values are based on a 2000 calorie diet.

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