Cook edamame according to package directions. Drain and rinse with cold water; drain.
Combine edamame, shrimp, cannellini beans, cherry tomatoes, onion, and jalapeño pepper. Combine cilantro and the remaining ingredients, stirring with a whisk. Drizzle over edamame mixture, and toss gently to combine. Cover and chill.
Edamame & Bean Salad with Shrimp & Fresh Salsa
Amount Per Serving
Calories 314Calories from Fat 90
% Daily Value*
Total Fat 10g15%
Total Carbohydrates 28g9%
Dietary Fiber 8g32%
* Percent Daily Values are based on a 2000 calorie diet.